Eggplant Parmesan

This is one dish that I often avoid. I've tried it a couple other times and it was hardly considered edible. I thought I'd give it another chance since eggplant was only 88 cents this week! 

This recipe is a KEEPER! Bookmark it, pin it, save it now! Troy loved it and even gave it an 8.5/10 - that's pretty darn good in his book! 

It took a little longer to make than most of my dishes, but well worth the extra time. 

Check it out here - http://wellnessmama.com/2809/eggplant-parmesan/