Happy Thanksgiving! This would make the perfect side at your feast today! This really did taste like candy, so sweet! It was amazing when paired with Venison Tenderloin, but I'm sure it would taste great with turkey too! Plus, it only has FOUR ingredients!
- 1 acorn squash, cut in half
- 5 strips of bacon, diced
- 2 tsp cinnamon
- pinch of salt
Instructions
- Preheat oven to 415 degrees.
- Place the acorn squash open sides down on a baking sheet.
- Bake for 20-25 minutes until soft.
- While squash is baking, cook bacon until cooked through. Place cooked bacon on paper towel to soak up excess fat. Place 2 tsp of bacon fat in medium bowl.
- Let acorn squash slightly cool and scoop out excess seeds. Then scoop out squash from try skin and place in the bowl with the bacon fat.
- Sprinkle in the cooked bacon, along with cinnamon and salt. Mix everything together.
- Enjoy!
See the original recipe here - http://paleomg.com/4-ingredient-acorn-squash-candy/
For more yummy recipes visit the recipe section of my blog - http://fitandfresh15.blogspot.com/p/recipes.html?m=1